WHAT WE DO!
TICKETS & SCHEDULE
WHAT'S TO EAT?
VIDEO & MUSIC SAMPLES
STAND OUT Script Reading
RESTAURANT & CLUB OWNERS
Three-Course DINNER Shows
Your delicious three-course meals begin with a scrumptious salad and rolls
followed by three AWESOME Entree choices to choose from, and Dessert. Vegetarian/Vegan available on request.
The Stockpot Broiler
Executive Chef Joshua Murphy is preparing the following!
Salad & Rolls
Top Sirloin Cap Steak with Red Wine Demi-Glace
Perfectly Roasted Red Potatoes, Chef's Fresh Vegetables
Mediterranean Breast of Chicken with Wild Forest Mushroom Sauce
Fresh Herb Mashed Potatoes, Chef's Fresh vegetables
Cake & Coffee!
Enjoy his AWESOME Brisket & Chicken Buffet with all the trimmings!
Kells Irish Restaurant
Executive Chef Dawn Farley is preparing the following!
Salad & Rolls
IRISH LAMB STEW
Slow braised NW Lamb, Kell's Stout, Carrots, Potatoes, Onions, Parsley & Rosemary
Kell's Famous House Made Meatballs with Kell's Stout Sauce & Mashed Potatoes
Wild Forest Mushroom, Kale, Barley Risotto
Scrumptious Irish Bread Pudding, baked in a creamy custard and whiskey-soaked raisins,
topped with Jameson Butter Sauce and cream.
Our outstanding shows also go on the road!
Individual Cast Talent is available as well!
You won't find better singers and comics for your party!
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